default author photo

Xin Tu

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

2

DOWNLOADS

61

TOTAL CITATIONS

2

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Effects of High Temperature, High Pressure, and High Shear During Extrusion on Maize Starch-Fish Protein Extrudates: Based on Physical Properties and Multiscale Structure

Number of pages: 42 Posted: 15 Jul 2024
Jing Yu, Yuqing Xu, Xin Tu, Songgang Xia, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 34 (1,263,436)

Abstract:

Loading...

Extrusion processing, maize starch, Fish protein, physical properties, Multiscale structural properties

2.

Alaska Pollock Surimi-Based Meat Analogs by High-Moisture Extrusion: Effect of Konjac Glucomannan/Curdlan/Carrageenan/Sodium Alginate on Fibrous Structure Formation

Number of pages: 39 Posted: 14 Jun 2024
Lei Wang, Jing Yu, Songgang Xia, Xin Tu, Liuwei Yang, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 27 (1,359,097)
Citation 2

Abstract:

Loading...

Alaska pollock surimi, food colloids, high moisture extrusion, fibrous structure