Yuqing Xu

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

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Effects of High Temperature, High Pressure, and High Shear During Extrusion on Maize Starch-Fish Protein Extrudates: Based on Physical Properties and Multiscale Structure

Number of pages: 42 Posted: 15 Jul 2024

Jing Yu, Yuqing Xu, Xin Tu, Songgang Xia, Yong Xue and changhu Xue

Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China

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