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Min Li

affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Synergistic Effects of Microwave Pretreatment and Sous-vide Cooking on Flavor Modulation and Taste Precursor Dynamics in Chicken Breast

Number of pages: 28 Posted: 13 Feb 2026
Qilu University of Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology and Qilu University of Technology
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Abstract:

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microwave pretreatment, vacuum low-temperature cooking, taste precursors, volatile compounds, flavor modulation