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Zhijian Wang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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18

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Scholarly Papers (2)

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1.

Synergistic Effects of Microwave Pretreatment and Vacuum Low-Temperature Cooking on Flavor Modulation and Nutritional Retention in Chicken Breast

Number of pages: 31 Posted: 07 Nov 2025
Shuqiang Zhang, Yungang Cao, Qiankun Zheng, Zhijian Wang, Bin Yu, Haiteng Tao, Wei Gao, Jianpeng Li, Zheng Zhang, Haibo Zhao, Zhengzong Wu and Bo Cui
Qilu University of Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology and Qilu University of Technology
Downloads 12 (1,526,714)

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microwave pretreatment, vacuum low-temperature cooking, flavor modulation, volatile compounds

2.

Synergistic Effects of Microwave Pretreatment and Sous-vide Cooking on Flavor Modulation and Taste Precursor Dynamics in Chicken Breast

Number of pages: 28 Posted: 13 Feb 2026
Shuqiang Zhang, Yungang Cao, Min Li, Zhijian Wang, Bin Yu, Haiteng Tao, Wei Gao, Jianpeng Li, Zheng Zhang, Haibo Zhao, Zhengzong Wu and Bo Cui
Qilu University of Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology and Qilu University of Technology
Downloads 6 (1,566,597)

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microwave pretreatment, vacuum low-temperature cooking, taste precursors, volatile compounds, flavor modulation