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Qiankun Zheng

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Synergistic Effects of Microwave Pretreatment and Vacuum Low-Temperature Cooking on Flavor Modulation and Nutritional Retention in Chicken Breast

Number of pages: 31 Posted: 07 Nov 2025
Qilu University of Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology and Qilu University of Technology
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Abstract:

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microwave pretreatment, vacuum low-temperature cooking, flavor modulation, volatile compounds