Author Page for Wei Gao

Tough anisotropic bio-based hydrogels with directional enhancement via the synergy of alignment/drying and salting out

Number of pages: 33 Posted: 08 Oct 2025

Jingmin Shen, Lu Lu, Bo Cui, Li Guo, Feixue Zou, Wei Gao, Xuemin Kang and Xingxun Liu

Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology and Nanjing University of Finance and Economics

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Abstract:

2.

Synthesis of functional octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 reaction sites of anhydroglucose units

Number of pages: 27 Posted: 10 Nov 2025

Wei Gao, Yifan Chen, Yue Cheng, Xuemin Kang, Xingtao Yu, Wenguo Wang, Bo Cui and A. M. Abd El-Aty

Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Qilu University of Technology and Ataturk University

Downloads 20 (1,448,301)

Abstract:

3.

Synergistic Effects of Microwave Pretreatment and Vacuum Low-Temperature Cooking on Flavor Modulation and Nutritional Retention in Chicken Breast

Number of pages: 31 Posted: 07 Nov 2025

Shuqiang Zhang, Yungang Cao, Qiankun Zheng, Zhijian Wang, Bin Yu, Haiteng Tao, Wei Gao, Jianpeng Li, Zheng Zhang, Haibo Zhao, Zhengzong Wu and Bo Cui

Qilu University of Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology and Qilu University of Technology

Downloads 12 (1,526,714)

Abstract:

4.

pH-driven interfacial selective assembly of gliadin nanoparticles enables high-performance clean-label whipping creams

Number of pages: 58 Posted: 16 Jun 2026

Wenxin Chen, Zhichang Deng, Zhengzhuo Zhao, Jing Li, Wei Gao, Bin Li and Hongshan Liang

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, Qilu University of Technology, Huazhong Agricultural University and Huazhong Agricultural University

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Abstract:

5.

Synergistic Effects of Microwave Pretreatment and Sous-vide Cooking on Flavor Modulation and Taste Precursor Dynamics in Chicken Breast

Number of pages: 28 Posted: 13 Feb 2026

Shuqiang Zhang, Yungang Cao, Min Li, Zhijian Wang, Bin Yu, Haiteng Tao, Wei Gao, Jianpeng Li, Zheng Zhang, Haibo Zhao, Zhengzong Wu and Bo Cui

Qilu University of Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology, Qilu University of Technology and Qilu University of Technology

Downloads 6 (1,566,597)

Wei Gao

Qilu University of Technology

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Scholarly Papers (5)

Tough anisotropic bio-based hydrogels with directional enhancement via the synergy of alignment/drying and salting out

Abstract:

Synthesis of functional octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 reaction sites of anhydroglucose units

Abstract:

Synergistic Effects of Microwave Pretreatment and Vacuum Low-Temperature Cooking on Flavor Modulation and Nutritional Retention in Chicken Breast

Abstract:

pH-driven interfacial selective assembly of gliadin nanoparticles enables high-performance clean-label whipping creams

Abstract:

Synergistic Effects of Microwave Pretreatment and Sous-vide Cooking on Flavor Modulation and Taste Precursor Dynamics in Chicken Breast

Abstract: