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Chao Li

South China University of Technology

Wushan

Guangzhou, AR 510640

China

SCHOLARLY PAPERS

3

DOWNLOADS

76

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Citrus-Derived Flavanones as Neuraminidase Inhibitors: In Vitro and in Silico Study

Number of pages: 29 Posted: 27 Jun 2024
Siming Zhu, Ping Chen, Lin Chen and Chao Li
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 50 (1,074,648)

Abstract:

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Citrus-derived flavanones, Neuraminidase inhibitor, Dietary antivirals, Citrus peel, Influenza

2.

Inhibitory Effects of Polysaccharides of Various Sources on 2-Amino-3,8-Dimethylimidazole[4,5-F] Quinoxaline (Meiqx) in Roasted Beef Patties

Number of pages: 49 Posted: 17 Jun 2025
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Foshan University, affiliation not provided to SSRN, Chinese Academy of Sciences (CAS) - Guangdong Institute of MicrobiologyGuangdong Academy of Sciences (GDAS) - State Key Laboratory of Applied Microbiology in Southern China, South China University of Technology, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 21 (1,448,301)

Abstract:

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MeIQx, Polysaccharides, Roasted beef patties, Intermediate products, Oxidation

3.

An Intelligent Delivery System for Apricot Preservation: pH-Responsive Hollow ZIF-8 Loaded with Lavender Essential Oil and Its Preservation Efficacy

Number of pages: 41 Posted: 23 Feb 2026
South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology and South China University of Technology
Downloads 5 (1,575,921)

Abstract:

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lavender essential oil, zeolitic imidazolate framework-8 (ZIF-8), pH-responsive delivery, tannic acid modification, apricot preservation