Yu Wang

Xinjiang University

Xinjiang

China

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Stabilization of Fermented Tomato (Solanum Lycopersicum L.) Juice by Differently Charged Hydrocolloids

Number of pages: 17 Posted: 25 Jun 2024

Lei Zhao, Yu Wang, Ruxianguli Maimaitiyiming, Runhan Liu, Liang Wang, Ruoqing Liu, Keping Chen, Jingyang Hong and Aihemaitijiang Aihaiti

Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University and Xinjiang University

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