Author Page for Jingyang Hong

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Stabilization of Fermented Tomato (Solanum Lycopersicum L.) Juice by Differently Charged Hydrocolloids

Number of pages: 17 Posted: 25 Jun 2024

Lei Zhao, Yu Wang, Ruxianguli Maimaitiyiming, Runhan Liu, Liang Wang, Ruoqing Liu, Keping Chen, Jingyang Hong and Aihemaitijiang Aihaiti

Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University and Xinjiang University

Downloads 18 (1,470,786)

Abstract:

Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics

Number of pages: 50 Posted: 27 Jun 2026

Xiaoxiao Huang, Rongrong Luo, Yanrong Wang, Weihua Zheng, Xiaolin Lu, Guangrui Liu, Patigul Abdulla, Ruimiao Niu, Yixian Tu, Jun Xing, Jingyang Hong, Wenxin Zheng and Jun Liu

Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang Agricultural University and Xinjiang University

Downloads 4

Jingyang Hong

Xinjiang University

2

22

0

Scholarly Papers (2)

Stabilization of Fermented Tomato (Solanum Lycopersicum L.) Juice by Differently Charged Hydrocolloids

Abstract:

Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics

Abstract: