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Keping Chen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Stabilization of Fermented Tomato (Solanum Lycopersicum L.) Juice by Differently Charged Hydrocolloids

Number of pages: 17 Posted: 25 Jun 2024
Lei Zhao, Yu Wang, Ruxianguli Maimaitiyiming, Runhan Liu, Liang Wang, Ruoqing Liu, Keping Chen, Jingyang Hong and Aihemaitijiang Aihaiti
Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University and Xinjiang University
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Abstract:

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Fermentation tomato (Solanum lycopersicum L.) juice, Soluble soybean polysaccharide, Chitosan, Pullulan polysaccharide, Stability