Xinjiang
China
Xinjiang University
Zizyphus jujuba cv. Junzao, main components, flavor group, metabolic group, correlation analysis
Mixed-strain, additives, Refrigeration, Dough, quality
Benzo[a]pyrene, Processing mode, GC-IMS, untargeted metabolomics
Lactic acid bacteria, Metagenomics, Metabolomics, Mare milk, Biological activity