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Yunguo Liu

Linyi University

School of education,Linyi University

Linyi, SD 276005

China

SCHOLARLY PAPERS

9

DOWNLOADS

338

TOTAL CITATIONS

0

Scholarly Papers (9)

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1.

Advances in the Metabolic Engineering of Escherichia Coli  For the Production of Serotonin And its Precursor, Tryptophan

Number of pages: 30 Posted: 15 Feb 2024
Delong Li, Fumin Tan, Carol Sze Ki Lin, Yunguo Liu, Jingjing Liu and Cuijuan Gao
Linyi University, Linyi University, City University of Hong Kong (CityU), Linyi University, Linyi University and Linyi University
Downloads 78 (816,709)

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Biosynthesis, Escherichia coli, Metabolic engineering, Serotonin, Tryptophan

2.

Study and Evaluation on Novel Low-Sugar Fermented Edible Rose Jam Based on Multiple Statistical Analysis

Number of pages: 31 Posted: 10 May 2025
Yang Liu, Zitong Wang, Shanli Peng, Xiaojuan Tang, Shengming Lei, Jinjing Ren, Daqiao Yang and Yunguo Liu
Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University and Linyi University
Downloads 47 (1,097,529)

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Rose jam, Xylitol, Low-sugar fermentation, Flavor compounds

3.

Comparison of Sensory and Volatile Components between Normal and Gas-Producing Wasabi Based on a Variety of Flavor Detection Techniques

Number of pages: 29 Posted: 16 Aug 2024
Xiao Liu, Jiao-jiao Yu, Ling-Xiao Liu, Qin-Guo Xu, Xiao-Jie Hu and Yunguo Liu
Linyi University, Linyi University, affiliation not provided to SSRN, affiliation not provided to SSRN, Linyi University and Linyi University
Downloads 39 (1,196,171)

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Wasabi, Gas Production, Volatile Components, Characteristic Flavor

4.

Differences and Correlated Features in Their Main Components, Volatile Components, Metabolites Among the Different Grades of Xinjiang Zizyphus Jujuba Cv. Junzao

Number of pages: 44 Posted: 24 Feb 2024
Yunguo Liu, Jun Liu, Zhe Wu, Yingji Wang, Xinzheng Qin, Lei Lou, Lei Yang, Yixian Tu, Jiamin Zhu, Xiaoyu Fu and Mengnan Wang
Linyi University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University
Downloads 35 (1,263,436)

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Zizyphus jujuba cv. Junzao, main components, flavor group, metabolic group, correlation analysis

5.

Study of Occurrence and Abundance Resistance Genes from Chinese Traditional Pickles

Number of pages: 23 Posted: 04 Nov 2024
Delong Li, Fumin Tan, YiXin Sun, Cuijuan Gao and Yunguo Liu
Linyi University, Linyi University, Linyi University, Linyi University and Linyi University
Downloads 30 (1,318,317)

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Resistance Gene, Fluorescence Quantitative PCR, Antibiotic, Pickles

6.

Improvement Mechanism of Bacterial Fermentation on Traditional Fermented Ba-Bao Douchi

Number of pages: 18 Posted: 03 Jun 2025
Jinge Li, Xiangna Lin, Zitong Wang, Daqiao Yang, Xiaojuan Tang, Jiao-jiao Yu, Hongzhuan Yang and Yunguo Liu
Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University and Linyi University
Downloads 29 (1,332,057)

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Ba-bao Douchi, fermentation, Bacterial strain, Correlation

7.

Effect of Mixed-Strain and Additives on the Quality of Refrigerated Doughs

Number of pages: 37 Posted: 22 Jul 2024
Jun Liu, Lei Yang, Yingji Wang, Mengnan Wang, Qilong Qian, Lei Lou, Zhe Wu, Jiamin Zhu, Xiaoyu Fu, Jun Xing, Yixian Tu and Yunguo Liu
Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Linyi University
Downloads 29 (1,332,057)

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Mixed-strain, additives, Refrigeration, Dough, quality

8.

Development and Multivariate Characterization of a Low-Sugar Xylitol-Fermented Edible Rose Jam

Number of pages: 22 Posted: 07 Aug 2025
Yang Liu, Zitong Wang, Hongzhuan Yang, Shanli Peng, Jinge Li, Xiaojuan Tang, Shengming Lei, Jinjing Ren, Daqiao Yang and Yunguo Liu
Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University and Linyi University
Downloads 26 (1,385,945)

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Rose petal, Rose jam, Xylitol, Low-sugar fermentation, Flavor compounds

9.

Transcriptomic Study of Muscle in Response to Heat in Triplophysa Yarkandensis

Number of pages: 49 Posted: 30 Apr 2024
Xiyao Wang, Shengao Chen, Yaoyao Li, Haiguang Zhang, Dong Cui, Yimeng Liu and Yunguo Liu
Linyi University, Tarim University, Linyi University, Linyi University, affiliation not provided to SSRN, Linyi University and Linyi University
Downloads 25 (1,385,945)

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Triplophysa yarkandensis, Transcriptomics, Heat, DEGs, Protein processing in endoplasmic reticulum