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Xiaojuan Tang

Linyi University

School of education,Linyi University

Linyi, SD 276005

China

SCHOLARLY PAPERS

3

DOWNLOADS

102

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Study and Evaluation on Novel Low-Sugar Fermented Edible Rose Jam Based on Multiple Statistical Analysis

Number of pages: 31 Posted: 10 May 2025
Yang Liu, Zitong Wang, Shanli Peng, Xiaojuan Tang, Shengming Lei, Jinjing Ren, Daqiao Yang and Yunguo Liu
Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University and Linyi University
Downloads 47 (1,097,529)

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Rose jam, Xylitol, Low-sugar fermentation, Flavor compounds

2.

Improvement Mechanism of Bacterial Fermentation on Traditional Fermented Ba-Bao Douchi

Number of pages: 18 Posted: 03 Jun 2025
Jinge Li, Xiangna Lin, Zitong Wang, Daqiao Yang, Xiaojuan Tang, Jiao-jiao Yu, Hongzhuan Yang and Yunguo Liu
Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University and Linyi University
Downloads 29 (1,332,057)

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Ba-bao Douchi, fermentation, Bacterial strain, Correlation

3.

Development and Multivariate Characterization of a Low-Sugar Xylitol-Fermented Edible Rose Jam

Number of pages: 22 Posted: 07 Aug 2025
Yang Liu, Zitong Wang, Hongzhuan Yang, Shanli Peng, Jinge Li, Xiaojuan Tang, Shengming Lei, Jinjing Ren, Daqiao Yang and Yunguo Liu
Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University and Linyi University
Downloads 26 (1,385,945)

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Rose petal, Rose jam, Xylitol, Low-sugar fermentation, Flavor compounds