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Jiao-jiao Yu

Linyi University

School of education,Linyi University

Linyi, SD 276005

China

SCHOLARLY PAPERS

3

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96

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Comparison of Sensory and Volatile Components between Normal and Gas-Producing Wasabi Based on a Variety of Flavor Detection Techniques

Number of pages: 29 Posted: 16 Aug 2024
Xiao Liu, Jiao-jiao Yu, Ling-Xiao Liu, Qin-Guo Xu, Xiao-Jie Hu and Yunguo Liu
Linyi University, Linyi University, affiliation not provided to SSRN, affiliation not provided to SSRN, Linyi University and Linyi University
Downloads 39 (1,196,171)

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Wasabi, Gas Production, Volatile Components, Characteristic Flavor

2.

Improvement Mechanism of Bacterial Fermentation on Traditional Fermented Ba-Bao Douchi

Number of pages: 18 Posted: 03 Jun 2025
Jinge Li, Xiangna Lin, Zitong Wang, Daqiao Yang, Xiaojuan Tang, Jiao-jiao Yu, Hongzhuan Yang and Yunguo Liu
Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University and Linyi University
Downloads 29 (1,332,057)

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Ba-bao Douchi, fermentation, Bacterial strain, Correlation

3.

Changes in the Structure and Hydration Properties of High-Temperature Peanut Protein Induced by Cold Plasma Oxidation

Number of pages: 33 Posted: 04 Aug 2023
Jiao-jiao Yu, Zhi-yao Zhang, Xiang-na Lin, Yan-qing Ji, Ran-ran Zhang, Ling Li, Hui Ji and Ye Chen
Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University, Linyi University and Tianjin University of Science & Technology
Downloads 28 (1,345,526)

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Peanut protein, cold plasma, oxidation, hydration properties