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Qin-Guo Xu
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Scholarly Papers (1)
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1.
Comparison of Sensory and Volatile Components between Normal and Gas-Producing Wasabi Based on a Variety of Flavor Detection Techniques
Number of pages: 29
Posted: 16 Aug 2024
Xiao Liu
,
Jiao-jiao Yu
,
Ling-Xiao Liu
, Qin-Guo Xu,
Xiao-Jie Hu
and
Yunguo Liu
Linyi University, Linyi University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Linyi University and Linyi University
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Abstract:
Wasabi, Gas Production, Volatile Components, Characteristic Flavor
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