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Yixian Tu

Xinjiang University

Xinjiang

China

  • Xinjiang University

SCHOLARLY PAPERS

3

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64

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0

Scholarly Papers (3)

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1.

Differences and Correlated Features in Their Main Components, Volatile Components, Metabolites Among the Different Grades of Xinjiang Zizyphus Jujuba Cv. Junzao

Number of pages: 44 Posted: 24 Feb 2024
Yunguo Liu, Jun Liu, Zhe Wu, Yingji Wang, Xinzheng Qin, Lei Lou, Lei Yang, Yixian Tu, Jiamin Zhu, Xiaoyu Fu and Mengnan Wang
Linyi University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University
Downloads 35 (1,263,436)

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Zizyphus jujuba cv. Junzao, main components, flavor group, metabolic group, correlation analysis

2.

Effect of Mixed-Strain and Additives on the Quality of Refrigerated Doughs

Number of pages: 37 Posted: 22 Jul 2024
Jun Liu, Lei Yang, Yingji Wang, Mengnan Wang, Qilong Qian, Lei Lou, Zhe Wu, Jiamin Zhu, Xiaoyu Fu, Jun Xing, Yixian Tu and Yunguo Liu
Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Linyi University
Downloads 29 (1,332,057)

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Mixed-strain, additives, Refrigeration, Dough, quality

3.

Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics

Number of pages: 50 Posted: 27 Jun 2026
Xiaoxiao Huang, Rongrong Luo, Yanrong Wang, Weihua Zheng, Xiaolin Lu, Guangrui Liu, Patigul Abdulla, Ruimiao Niu, Yixian Tu, Jun Xing, Jingyang Hong, Wenxin Zheng and Jun Liu
Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang Agricultural University and Xinjiang University
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Lactic acid bacteria, Metagenomics, Metabolomics, Mare milk, Biological activity