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Carla Roselli

University of Urbino Carlo Bo

Via I. Maggetti, 26

Urbino

Italy

  • University of Urbino Carlo Bo

SCHOLARLY PAPERS

3

DOWNLOADS

127

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

A Comparative Evaluation of the Nutritional Values and Antioxidant Capacity of Flour, “Carasau” Bread, and Pasta Derived from Different Varieties of Hordeum Vulgare and Triticum Durum

Number of pages: 22 Posted: 01 Aug 2025
Francesco Palma, Roberta De Bellis, Federico Lai, Angelica Lai, Laura Brundu, Maria Meli, Carla Roselli, Ivan Fagiolino, Antonella Amicucci, Laura Chiarantini and Lucia Potenza
University of Urbino Carlo Bo, University of Urbino Carlo Bo, University of Urbino Carlo Bo, University of Urbino Carlo Bo, affiliation not provided to SSRN, University of Urbino Carlo Bo, University of Urbino Carlo Bo, affiliation not provided to SSRN, University of Urbino, University of Urbino Carlo Bo and University of Urbino Carlo Bo
Downloads 61 (951,658)

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barley, Antioxidants, "carasau" bread, pasta, flour

2.

The Cytotoxic/Genotoxic Role of Impurities in Soluble Minerals: The Case of Natural (Fibrous Epsomite) Versus Synthetic (Epsom Salt) Magnesium Sulphate

Number of pages: 40 Posted: 04 Sep 2024
Matteo Giordani, Serena Mirata, Sonia Scarfi, Mario Passalacqua, Laura Fornasini, Maria Meli, Carla Roselli and Michele Mattioli
University of Urbino Carlo Bo, University of Genoa, affiliation not provided to SSRN, University of Genoa, University of Parma, Department of Mathematical, Physical and Computer Sciences, University of Urbino Carlo Bo, University of Urbino Carlo Bo and University of Urbino Carlo Bo
Downloads 53 (1,031,043)

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epsomite, Epsom salt, magnesium sulphate, fibres toxicity, soluble minerals, Caco-2 cells

3.

Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium

Number of pages: 25 Posted: 01 May 2026
Giorgia Piccioni, Claudia Gabucci, Andrea Di Cesare, Raffaella Sabatino, Tomasa Sbaffi, Gianmarco Mangiaterra, Maria Meli, Carla Roselli, Celia Manaia, Ivone Vaz-Moreira, David Savelli, Cinzia Lorenzetti, Stefania Di Lullo, Sara Primavilla, Francesca Romana Massacci, Eleonora Scoccia, Elena Diaconu, Alessia Franco, Giuliana Blasi, Barbara Citterio and Annalisa Petruzzelli
University of Urbino, affiliation not provided to SSRN, National Research Council of Italy - Water Research Institute (IRSA), National Research Council of Italy - Water Research Institute (IRSA), affiliation not provided to SSRN, University of Urbino, University of Urbino Carlo Bo, University of Urbino Carlo Bo, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Urbino, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Urbino and affiliation not provided to SSRN
Downloads 13 (1,518,554)

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Linezolid, horizontal gene transfer, Enterococci, raw food, human digestion