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Ivan Fagiolino
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
A Comparative Evaluation of the Nutritional Values and Antioxidant Capacity of Flour, “Carasau” Bread, and Pasta Derived from Different Varieties of Hordeum Vulgare and Triticum Durum
Number of pages: 22
Posted: 01 Aug 2025
Francesco Palma
,
Roberta De Bellis
,
Federico Lai
,
Angelica Lai
,
Laura Brundu
,
Maria Meli
,
Carla Roselli
, Ivan Fagiolino,
Antonella Amicucci
,
Laura Chiarantini
and
Lucia Potenza
University of Urbino Carlo Bo, University of Urbino Carlo Bo, University of Urbino Carlo Bo, University of Urbino Carlo Bo,
affiliation not provided to SSRN
, University of Urbino Carlo Bo, University of Urbino Carlo Bo,
affiliation not provided to SSRN
, University of Urbino, University of Urbino Carlo Bo and University of Urbino Carlo Bo
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Abstract:
barley, Antioxidants, "carasau" bread, pasta, flour
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