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Lucia Potenza

University of Urbino Carlo Bo

Via I. Maggetti, 26

Urbino

Italy

  • University of Urbino Carlo Bo

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Scholarly Papers (1)

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A Comparative Evaluation of the Nutritional Values and Antioxidant Capacity of Flour, “Carasau” Bread, and Pasta Derived from Different Varieties of Hordeum Vulgare and Triticum Durum

Number of pages: 22 Posted: 01 Aug 2025
Francesco Palma, Roberta De Bellis, Federico Lai, Angelica Lai, Laura Brundu, Maria Meli, Carla Roselli, Ivan Fagiolino, Antonella Amicucci, Laura Chiarantini and Lucia Potenza
University of Urbino Carlo Bo, University of Urbino Carlo Bo, University of Urbino Carlo Bo, University of Urbino Carlo Bo, affiliation not provided to SSRN, University of Urbino Carlo Bo, University of Urbino Carlo Bo, affiliation not provided to SSRN, University of Urbino, University of Urbino Carlo Bo and University of Urbino Carlo Bo
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barley, Antioxidants, "carasau" bread, pasta, flour