Tao Zhang

Ningbo University

China

  • Ningbo University

SCHOLARLY PAPERS

3

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67

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Synergistic Enhancement of Bio-Yogurt Properties by Lactiplantibacillus Plantarum Nuc08 and Mulberry Fruit Extract

Number of pages: 45 Posted: 23 Nov 2024
Zhendong Cai, Shou Zhou, Tao Zhang, Qiwei Du, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Yali Dang, Zhenmin Liu, Daodong Pan and Qianqian Liu
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Bright Dairy and Food Co Ltd, Ningbo University and Huaibei Normal University
Downloads 29 (1,056,786)

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Lactiplantibacillus plantarum, Phenolic compounds, Probiotic yogurt, Antioxidant capacity, Metabolomics.

2.

Chiral Amino Acid Metabolites on the Biofilm Related Quorum Sensing Effect of Lactiplantibacillus plantarum

Number of pages: 34 Posted: 07 Dec 2024
Xiang Lu, Xin Tong, Jiamiao Lou, Ting Zheng, Youwei Ji, Yuxing Guo, Daodong Pan, Tao Zhang, Jinfeng Huang and Zhen Wu
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Nanjing Normal University, Ningbo University, Ningbo University, Ningbo Dairy Group Co., Ltd. and Ningbo University
Downloads 20 (1,166,051)

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Chiral amino acids, Lactobacillus plantarum, Metabolic activity, Adhesion, Biofilm formation

3.

Evaluation of Folate Synthesis of Lactiplantibacillus Plantarum A3 and the Application in the Plant-Based Milk Fermentation

Number of pages: 38 Posted: 30 Sep 2024
Xubin Tu, Jiamiao Lou, Ting Zheng, Haiqian Zhang, Jiaying Liang, Mingjuan Ou, Maolin Tu, Yuxing Guo, Tao Zhang and Zhen Wu
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Nanjing Normal University, Ningbo University and Ningbo University
Downloads 18 (1,190,539)

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Plant-based fermented milk, Folate, Soybean protein, Coconut protein, Sensory flavors