China
Ningbo University
exopolysaccharide, pediococcus pentosaceus, Antioxidant activity, ultrasound-assisted sulfation modification, Structural characterization
Lactiplantibacillus plantarum, Phenolic compounds, Probiotic yogurt, Antioxidant capacity, Metabolomics.
Limosilactobacillus fermentum RC4, Lactiplantibacillus plantarum B6, aquaculture environments, muscle quality, Litopenaeus vannamei