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Qianqian Liu

Huaibei Normal University

China

  • Huaibei Normal University

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Synergistic Enhancement of Bio-Yogurt Properties by Lactiplantibacillus Plantarum Nuc08 and Mulberry Fruit Extract

Number of pages: 45 Posted: 23 Nov 2024
Zhendong Cai, Shou Zhou, Tao Zhang, Qiwei Du, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Yali Dang, Zhenmin Liu, Daodong Pan and Qianqian Liu
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Bright Dairy and Food Co Ltd, Ningbo University and Huaibei Normal University
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Abstract:

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Lactiplantibacillus plantarum, Phenolic compounds, Probiotic yogurt, Antioxidant capacity, Metabolomics.