default author photo

Poussian Raymond Barry

Université Joseph Ki-Zerbo

Ouagadougou

Burkina Faso

  • Université Joseph Ki-Zerbo

SCHOLARLY PAPERS

1

DOWNLOADS

92

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Stability of Commercial Packaged Fried Foods in Ouagadougou During Storage

Number of pages: 36 Posted: 22 Nov 2024
Tienbnoma Sandrine Ouedraogo, Frédéric Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenné, Roger Dakuyo, David Bazié, Crépin Ibingou Dibala, Kiessoun Konaté and Mamoudou Hama Dicko
Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université de Dédougou and Université Joseph Ki-Zerbo
Downloads 92 (730,864)

Abstract:

Loading...

Fried food, oxidation, quality, spoilage, storage.