default author photo

Samson Guenné

Université Joseph Ki-Zerbo

Ouagadougou

Burkina Faso

SCHOLARLY PAPERS

3

DOWNLOADS

208

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Stability of Commercial Packaged Fried Foods in Ouagadougou During Storage

Number of pages: 36 Posted: 22 Nov 2024
Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université de Dédougou and Université Joseph Ki-Zerbo
Downloads 92 (730,864)

Abstract:

Loading...

Fried food, oxidation, quality, spoilage, storage.

2.

Comparative Study of the Nutritional, Phytochemical Composition, and Antioxidant Potential of Soybean [Glycine max (L.) Merril] from Burkina Faso

Number of pages: 21 Posted: 17 Sep 2025
Université Joseph Ki-Zerbo, affiliation not provided to SSRN, Université Joseph Ki-Zerbo, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 77 (837,727)

Abstract:

Loading...

Glycine max, nutrients, phytochemicals compounds, Burkina Faso.

3.

Variability of Ethnobotanical Uses, Chemical Composition and Biological Activities of Three Essential Oil Plants from Three Regions of Burkina Faso: Acanthospermum hispidum DC; Vitex simplicifolia Oliv. and Vetiveria nigritana (Benth)

Number of pages: 30 Posted: 23 Feb 2026
Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo, Université Joseph Ki-Zerbo and Université Joseph Ki-Zerbo
Downloads 39 (1,196,171)

Abstract:

Loading...

Aromatic plants, medicinal use, Antiplasmodial activity, Antibacterial activity, GC-MS analysis Burkina Faso