Author Page for Chiara Alessandra Carmen Rutigliano

Chiara Alessandra Carmen Rutigliano

University of Catania

Monastero dei Benedettini

Piazza dante 32

95124 Catania, 95124

Italy

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Shelf Life of Ready-to-Eat Carrot as Affected by Carrot Type and Application of Polysaccharide-Based Edible Coatings

Number of pages: 37 Posted: 23 Nov 2024

Claudio Cannata, Chiara Alessandra Carmen Rutigliano, Cristina Restuccia, Giuseppe Muratore, Leo Sabatino, Emmanuel Geoffriau, Cherubino Leonardi and Rosario Paolo Mauro

University of Catania, University of Catania, University of Catania, University of Catania, University of Palermo, affiliation not provided to SSRN, University of Catania and University of Catania

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Chiara Alessandra Carmen Rutigliano

University of Catania

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Shelf Life of Ready-to-Eat Carrot as Affected by Carrot Type and Application of Polysaccharide-Based Edible Coatings

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