Author Page for Leo Sabatino

Leo Sabatino

University of Palermo

Viale delle Scienza

Palermo, 90128

Italy

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Shelf Life of Ready-to-Eat Carrot as Affected by Carrot Type and Application of Polysaccharide-Based Edible Coatings

Number of pages: 37 Posted: 23 Nov 2024

Claudio Cannata, Chiara Alessandra Carmen Rutigliano, Cristina Restuccia, Giuseppe Muratore, Leo Sabatino, Emmanuel Geoffriau, Cherubino Leonardi and Rosario Paolo Mauro

University of Catania, University of Catania, University of Catania, University of Catania, University of Palermo, affiliation not provided to SSRN, University of Catania and University of Catania

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Leo Sabatino

University of Palermo

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Scholarly Papers (1)

Shelf Life of Ready-to-Eat Carrot as Affected by Carrot Type and Application of Polysaccharide-Based Edible Coatings

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