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Lino Sciurba

University of Palermo

Viale delle Scienza

Palermo, 90128

Italy

  • University of Palermo

SCHOLARLY PAPERS

3

DOWNLOADS

126

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production

Number of pages: 52 Posted: 10 Mar 2025
Ignazio Restivo, Lino Sciurba, Serena Indelicato, Mario Allegra, Claudia Lino, Giuliana Garofalo, David Bongiorno, Salvatore Davino, Giuseppe Avellone, Luca Settanni, Luisa Tesoriere and Raimondo Gaglio
University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo and University of Palermo
Downloads 48 (1,086,013)

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Functional bread, In vitro digestion, lactic acid bacteria, Olive wastes, Polyphenols, Sourdough

2.

Evaluating Sustainable Bread Enriched with Olive Oil Mill Wastewater: A Multi-Criteria-Based Approach

Number of pages: 34 Posted: 22 Mar 2025
Giada La Scalia, Rosa Micale, Lino Sciurba, Luca Settanni and Concetta Manuela La Fata
University of Palermo, University of Messina, University of Palermo, University of Palermo and University of Palermo
Downloads 47 (1,097,529)

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Bread, Olive Oil Mill Wastewater (OOMW), sustainability, Multi-Criteria Decision-Making (MCDM), waste reuse, Circular Economy

3.

Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption

Number of pages: 51 Posted: 06 Jan 2026
Marcella Barbera, Annamaria Cucina, Lino Sciurba, Giuliana Garofalo, Mario Allegra, Sergio Indelicato, Antonino Ioppolo, Francesco Paolo Marra, Raimondo Gaglio, Daniela Piazzese, Giuseppe Avellone, Luisa Tesoriere, Luca Settanni and Ignazio Restivo
University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, affiliation not provided to SSRN, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo and University of Palermo
Downloads 31 (1,304,549)

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antioxidant activity, Bread functionalization, Fermentation, Olive oil mill wastewater, Polyphenols