default author photo

Giuseppe Avellone

University of Palermo

Viale delle Scienza

Palermo, 90128

Italy

  • University of Palermo

SCHOLARLY PAPERS

1

DOWNLOADS

48

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production

Number of pages: 52 Posted: 10 Mar 2025
Ignazio Restivo, Lino Sciurba, Serena Indelicato, Mario Allegra, Claudia Lino, Giuliana Garofalo, David Bongiorno, Salvatore Davino, Giuseppe Avellone, Luca Settanni, Luisa Tesoriere and Raimondo Gaglio
University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo and University of Palermo
Downloads 48 (1,086,013)

Abstract:

Loading...

Functional bread, In vitro digestion, lactic acid bacteria, Olive wastes, Polyphenols, Sourdough