Viale delle Scienza
Palermo, 90128
Italy
University of Palermo
Manna bioactivity, Fraxinus, Anti-inflammatory, co-culture model, bioaccessible fraction, IBD
Functional bread, In vitro digestion, lactic acid bacteria, Olive wastes, Polyphenols, Sourdough
antioxidant activity, Bread functionalization, Fermentation, Olive oil mill wastewater, Polyphenols