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Weizhuo Zhu

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

2

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36

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Ultrasonic-Boosted Succinylation of Walnut Protein Isolate: Unlocking Enhanced Functionalities and Structural Insights

Number of pages: 43 Posted: 18 Apr 2025
Weizhuo Zhu, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan and yangyue ding
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Zhejiang University of Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 30 (1,318,317)

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Walnut protein isolate, Succinylation, Ultrasonication, Functional properties

2.

Reinforcement of Succinylated Walnut Protein Emulsion Gels by κ-Carrageenan: Modulating Water Distribution, Digestion Kinetics, and Astaxanthin Bioaccessibility

Number of pages: 66 Posted: 23 May 2026
Weizhuo Zhu, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan, Shuguang Wang, Gaopeng Zhang and yangyue ding
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Zhejiang University of Technology and Kunming University of Science and Technology
Downloads 6 (1,571,455)

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Walnut protein isolate, succinylation, κ-carrageenan, Emulsion gel, In vitro digestion, Astaxanthin bioaccessibility