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Xuejing Fan

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

7

DOWNLOADS

220

TOTAL CITATIONS

1

Scholarly Papers (7)

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1.

Comparative Nutritional and Physicochemical Analysis of Walnut Milk, Plant-Based Walnut Yogurt, and Commercially Available Animal Yogurt

Number of pages: 41 Posted: 02 Aug 2024
Xuejing Fan, Jiangxia Zhai, Jiaorui Zheng, Qiaoyu Jia, Yongliang Zhuang, Ying Gu and yangyue ding
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 65 (916,100)
Citation 1

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Walnut yogurt, fermented milk, antioxidant activity, Organic acid content, Sensory evaluation

2.

Effects of Different Drying Methods on the Physical Characteristics and Non-Volatile Taste Components of Schizophyllum Commune

Number of pages: 27 Posted: 17 May 2023
Zedong He, Qiulian Shen, Lingyan Wang, Xuejing Fan and Yongliang Zhuang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 63 (951,658)

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Schizophyllum commune, Drying methods, Equivalent umami concentration, Physical characteristics, Non-volatile taste components, Microstructure

3.

Ultrasonic-Boosted Succinylation of Walnut Protein Isolate: Unlocking Enhanced Functionalities and Structural Insights

Number of pages: 43 Posted: 18 Apr 2025
Weizhuo Zhu, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan and yangyue ding
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Zhejiang University of Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 30 (1,318,317)

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Walnut protein isolate, Succinylation, Ultrasonication, Functional properties

4.

How Does High Hydrostatic Pressure Treatment Improve the Esterification of Quinoa (Chenopodium Quinoa Willd.) Starch？

Number of pages: 32 Posted: 25 Apr 2024
Yaping Yin, Yongliang Zhuang, Liping Sun, Ying Gu, Gaopeng Zhang, Xuejing Fan and yangyue ding
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Zhejiang University of Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 30 (1,318,317)

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Quinoa starch, High hydrostatic pressure, Octenyl succinic anhydride, Reaction efficiency, Emulsification performance

5.

Structural Evolution of Multi-modified Dietary Fiber from White Kidney Bean Residue and Its Mechanisms for Enhancing the Stability of White Kidney Bean Milk

Number of pages: 50 Posted: 13 Nov 2025
Yuxue Chen, Min Chen, Xuyun Fan, Yongliang Zhuang, Ying Gu, yangyue ding and Xuejing Fan
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 21 (1,436,435)

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White kidney beans, modification methods, Soluble dietary fiber, white kidney bean milk, Stability

6.

Reinforcement of Succinylated Walnut Protein Emulsion Gels by κ-Carrageenan: Modulating Water Distribution, Digestion Kinetics, and Astaxanthin Bioaccessibility

Number of pages: 66 Posted: 23 May 2026
Weizhuo Zhu, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan, Shuguang Wang, Gaopeng Zhang and yangyue ding
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Zhejiang University of Technology and Kunming University of Science and Technology
Downloads 6 (1,571,455)

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Walnut protein isolate, succinylation, κ-carrageenan, Emulsion gel, In vitro digestion, Astaxanthin bioaccessibility

7.

Adlay seed starch modified with octenyl succinic anhydride in complex with quercetin: Implications for Pickering emulsion stabilization and lipid oxidation inhibition

Number of pages: 73 Posted: 12 Feb 2026
Mengjia Chen, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan, Gaopeng Zhang, Jie Zhang, Xing Wan and yangyue ding
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Zhejiang University of Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 5 (1,571,455)

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Octenyl succinic anhydride starch, Quercetin, Interaction mechanism, Emulsion stability, Oxidative stability.