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Yuxue Chen

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Structural Evolution of Multi-modified Dietary Fiber from White Kidney Bean Residue and Its Mechanisms for Enhancing the Stability of White Kidney Bean Milk

Number of pages: 50 Posted: 13 Nov 2025
Yuxue Chen, Min Chen, Xuyun Fan, Yongliang Zhuang, Ying Gu, yangyue ding and Xuejing Fan
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
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Abstract:

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White kidney beans, modification methods, Soluble dietary fiber, white kidney bean milk, Stability