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Chaojiang Dong

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

63

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Interfacial perspective: Modulation of fat crystallization behavior and stability of yeast proteins ice cream by sucrose esters with tailored HLB values

Number of pages: 45 Posted: 25 Sep 2025
Tianfu Cheng, Chaojiang Dong, Yapeng Liu, Yiying Jin, Qi Zhang, Chunfang Ma, Xueting Zheng, Lianzhou Jiang, Zhongjiang Wang and Zengwang Guo
Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 35 (1,263,436)

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emulsion, Ice cream, yeast proteins, sucrose esters, oil-water interface, fat crystallization

2.

Regulation of Protein Flexibility and Promoting the Hipes Formation in Peanut Protein Isolate Using Dual Succinylation and Ultrasonication Modification

Number of pages: 25 Posted: 07 May 2025
Fuwei Sun, Genna Ba, Chaojiang Dong, Zhijun Fan, Hongjian Zhang, Lulu Shen, Lianzhou Jiang, Zhongjiang Wang and Zengwang Guo
Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Heilongjiang Beidahuang Green and Healthy Food CO., LTD, Hainan Institute of Grain and Oil Science, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 17 (1,491,251)

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Peanut protein isolate, Succinylation, ultrasonication, Dual modification, High internal phase emulsions

3.

Dextran Chain Length Dictate the Interfacial Properties of Maillard-Conjugated 11S Globulin: A Molecular Mechanism Study

Number of pages: 36 Posted: 28 Apr 2026
Yaxin Zhou, Jianyu Yang, Chaojiang Dong, Miaomiao Liu, Yanan Guo, Linyi Zhou, Xue Geng, Zengwang Guo and Zhongjiang Wang
Nankai University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Beijing Technology and Business University, China National Center for Food Safety Risk Assessment, Northeast Agricultural University and Northeast Agricultural University
Downloads 6 (1,575,921)

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Globulin, Glycation, Interfacial Behavior, dextran, Emulsifying properties

4.

Physicochemical Properties, Reconstitution Performance, and Nutritional Characteristics of Foods for Special Medical Purposes: Effects of Different Storage Factors

Number of pages: 52 Posted: 13 Jul 2026
Chaojiang Dong, Hong Yang, Haoxuan Song, Caihua Liu, Haotian Liu, Zengwang Guo and Zhongjiang Wang
Northeast Agricultural University, Dalian Polytechnic University - Department of Food Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 5

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FSMP, storage, Physicochemical properties, reconstitution performance, nutritional characteristics