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Chunfang Ma

affiliation not provided to SSRN

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Interfacial perspective: Modulation of fat crystallization behavior and stability of yeast proteins ice cream by sucrose esters with tailored HLB values

Number of pages: 45 Posted: 25 Sep 2025
Tianfu Cheng, Chaojiang Dong, Yapeng Liu, Yiying Jin, Qi Zhang, Chunfang Ma, Xueting Zheng, Lianzhou Jiang, Zhongjiang Wang and Zengwang Guo
Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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Abstract:

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emulsion, Ice cream, yeast proteins, sucrose esters, oil-water interface, fat crystallization