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Fu Long

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Scholarly Papers (1)

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Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

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Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 19 May 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 28 (1,400,723)

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Dried grass carp, QDA, Aroma-active compounds, HS-SPME, GC×GC-TOFMS

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 19 May 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 27 (1,415,710)

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Dried grass carp, QDA, Aroma-active compounds, HS-SPME, GC×GC-TOFMS

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 01 Aug 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 26 (1,430,393)

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Dried grass carp, QDA, aroma-active compounds, HS-SPME, GC×GC-TOFMS