default author photo

Tong Wu

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

2

DOWNLOADS

87

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Downloads 81 (816,709)

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 19 May 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 28 (1,400,723)

Abstract:

Loading...

Dried grass carp, QDA, Aroma-active compounds, HS-SPME, GC×GC-TOFMS

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 19 May 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 27 (1,415,710)

Abstract:

Loading...

Dried grass carp, QDA, Aroma-active compounds, HS-SPME, GC×GC-TOFMS

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 01 Aug 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 26 (1,430,393)

Abstract:

Loading...

Dried grass carp, QDA, aroma-active compounds, HS-SPME, GC×GC-TOFMS

2.

Sensory-Guided Multi-Platform Dissection of the Odor-active Compounds Underlying the Dynamic Changes in Ambient-Stored Grass Carp (Ctenopharyngodon idella)

Number of pages: 29 Posted: 06 May 2026
Baosong Wang, Weixi Yang, yaxi Zhou, Lingxia Mei, Tong Wu, Haonan Sun, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Tsinghua University and Beijing Technology and Business University
Downloads 6 (1,579,934)

Abstract:

Loading...

Odor deterioration, Grass carp, Sensory evaluation, Odor-active compounds, Molecular docking