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Hong Zeng

Beijing Technology and Business University

SCHOLARLY PAPERS

2

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275

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Machine Learning Based Classification of Yogurt Aroma Types with Flavoromics

Number of pages: 26 Posted: 22 Sep 2023
Sizhe Qiu, Haoying Han, Hong Zeng and Bei Wang
University of Oxford, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 194 (403,391)

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Aroma classification model, Flavoromics, machine learning, Sensory evaluation, yogurt

2.

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Downloads 81 (816,709)

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 19 May 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 28 (1,400,723)

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Dried grass carp, QDA, Aroma-active compounds, HS-SPME, GC×GC-TOFMS

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 19 May 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 27 (1,415,710)

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Dried grass carp, QDA, Aroma-active compounds, HS-SPME, GC×GC-TOFMS

Decoding Aroma-Active Compounds and Sensory Impact of Dried Grass Carp (Ctenopharyngodon Idellus) from Different Regions Based on Gc×Gc-Tofms

Number of pages: 37 Posted: 01 Aug 2025
Baosong Wang, Fu Long, Tong Wu, Hong Zeng, Wenlu Li and Yanbo Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Tsinghua University and Beijing Technology and Business University
Downloads 26 (1,430,393)

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Dried grass carp, QDA, aroma-active compounds, HS-SPME, GC×GC-TOFMS