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Haoying Han

Beijing Technology and Business University

SCHOLARLY PAPERS

3

DOWNLOADS

219

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Machine Learning Based Classification of Yogurt Aroma Types with Flavoromics

Number of pages: 26 Posted: 22 Sep 2023
Sizhe Qiu, Haoying Han, Hong Zeng and Bei Wang
University of Oxford, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 191 (403,391)

Abstract:

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Aroma classification model, Flavoromics, machine learning, Sensory evaluation, yogurt

2.

Synergistic hypoglycemic effects of oolong-white mulberry tea extract through in vitro simulated digestion and targeted metabolomics

Number of pages: 60 Posted: 06 Mar 2026
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Nestlé Research Center Beijing, Nestlé Research Center Beijing, affiliation not provided to SSRN, Maastricht University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 15 (1,500,778)

Abstract:

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Oolong-white mulberry tea extract, Polyphenol, in vitro simulated digestion, Hypoglycemic effects, Targeted metabolomics

3.

Consumer language-based sensory descriptor extraction and integrated flavor evaluation of aged light-flavor baijiu

Number of pages: 27 Posted: 04 Mar 2026
Xihua University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN and Beijing Technology and Business University
Downloads 13 (1,534,404)

Abstract:

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Light-flavor baijiu, Aging, volatile compounds, sensory evaluation, Online consumer review