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Zhengkai Wang

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Synergistic hypoglycemic effects of oolong-white mulberry tea extract through in vitro simulated digestion and targeted metabolomics

Number of pages: 60 Posted: 06 Mar 2026
Haoying Han, Zhengkai Wang, Huiyu Kuang, Yongcheng Liao, Huidan Xiang, Ying Dong, Paul de Vos, Chunli Kong and Bei Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Nestlé Research Center Beijing, Nestlé Research Center Beijing, affiliation not provided to SSRN, Maastricht University, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:

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Oolong-white mulberry tea extract, Polyphenol, in vitro simulated digestion, Hypoglycemic effects, Targeted metabolomics