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Huidan Xiang

Nestlé Research Center Beijing

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Effect of Different Superfine Grinding Pretreatments on the Physicochemical Properties and Biological Activities Of Poria Cocos  Polysaccharides

Number of pages: 16 Posted: 07 Nov 2024
Jiayang Li, Yongcheng Liao, Huidan Xiang, Xin Jia and Lijun Yin
China Agricultural University, Nestlé Research Center Beijing, Nestlé Research Center Beijing, China Agricultural University and China Agricultural University
Downloads 47 (1,121,190)

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Poria cocos powder, Alkali-soluble polysaccharide, Jet milling, High-pressure microfluidization, Physicochemical properties, Biological activities properties

2.

Synergistic hypoglycemic effects of oolong-white mulberry tea extract through in vitro simulated digestion and targeted metabolomics

Number of pages: 60 Posted: 06 Mar 2026
Haoying Han, Zhengkai Wang, Huiyu Kuang, Yongcheng Liao, Huidan Xiang, Ying Dong, Paul de Vos, Chunli Kong and Bei Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Nestlé Research Center Beijing, Nestlé Research Center Beijing, affiliation not provided to SSRN, Maastricht University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 16 (1,500,778)

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Oolong-white mulberry tea extract, Polyphenol, in vitro simulated digestion, Hypoglycemic effects, Targeted metabolomics