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Chunli Kong

Beijing Technology and Business University

SCHOLARLY PAPERS

4

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85

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0

Scholarly Papers (4)

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1.

Extraction-dependent structural diversity of white kidney bean cotyledon polysaccharides determines their fermentability and prebiotic potential in the elderly gut microbiota

Number of pages: 39 Posted: 11 Nov 2025
Chunli Kong, Yimei Hu, Jiachen Song, Xinyang Li, Bei Wang, Yanbo Wang and Paul de Vos
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University and Maastricht University
Downloads 35 (1,263,436)

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Kidney bean cotyledon polysaccharides, Elderly, Ex vivo fermentation, Gut Microbiota, Short-chain fatty acids

2.

Stabilization Mechanism of White Kidney Bean Based Milk Through Novel Perspectives of Endogenous Starch

Number of pages: 27 Posted: 28 Dec 2024
Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan and Sumei Zhou
Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Beijing Technology and Business University
Downloads 22 (1,436,435)

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White kidney bean, Viscosity, Emulsion stability, Starch properties

3.

Synergistic hypoglycemic effects of oolong-white mulberry tea extract through in vitro simulated digestion and targeted metabolomics

Number of pages: 60 Posted: 06 Mar 2026
Haoying Han, Zhengkai Wang, Huiyu Kuang, Yongcheng Liao, Huidan Xiang, Ying Dong, Paul de Vos, Chunli Kong and Bei Wang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Nestlé Research Center Beijing, Nestlé Research Center Beijing, affiliation not provided to SSRN, Maastricht University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 16 (1,500,778)

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Oolong-white mulberry tea extract, Polyphenol, in vitro simulated digestion, Hypoglycemic effects, Targeted metabolomics

4.

Effect of thermal sterilization intensity on starch composition, structure and in vitro hydrolysis behavior of chestnuts

Number of pages: 29 Posted: 14 Jan 2026
Shiqi Liao, Huiyu Kuang, Shaojia Wang, Chunli Kong and Bei Wang
Xihua University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 12 (1,541,665)

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Chestnut, Starch composition, Resistant starch, Sterilization intensity, Microstructure, In vitro Digestion