default author photo

Andrew Meter

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

36

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Influence of Driven Fermentation of Cacao in Bioreactors on Quality

Number of pages: 40 Posted: 12 Jun 2025
Margareth Santander, Laura Leguizamón, Fabrice Vaillant, Renaud Boulanger, Martha Zuluaga, Isabelle Maraval, Jader Rodríguez, Sandra Llano, Nicolas Sommerer, Emmanuelle Meudec, Andrew Meter and Sebastián Escobar Parra
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Nacional de Colombia, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), affiliation not provided to SSRN and Alliance of Bioversity International and CIAT
Downloads 36 (1,236,159)

Abstract:

Loading...

cacao postharvest, cacao fermentation in bioreactors, superior cacao quality, metabolomics, Theobroma cacao, cacao volatilome, chocolate sensory analysis.