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Emmanuelle Meudec

Université Bourgogne Europe (UBE)

Boulevard Gabriel

21066 Dijon Cedex, 21000

France

SCHOLARLY PAPERS

2

DOWNLOADS

36

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Influence of Driven Fermentation of Cacao in Bioreactors on Quality

Number of pages: 40 Posted: 12 Jun 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Nacional de Colombia, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), affiliation not provided to SSRN and Alliance of Bioversity International and CIAT
Downloads 36 (1,236,159)

Abstract:

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cacao postharvest, cacao fermentation in bioreactors, superior cacao quality, metabolomics, Theobroma cacao, cacao volatilome, chocolate sensory analysis.

2.

Combining Sensory Profiling and Metabolomic Approach to Better Understand the Origins of Bitter Perception in Faba Bean (Vicia Faba L. Minor) Fractions

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O4.
Posted: 24 Aug 2023
Université Bourgogne Europe (UBE), COMUE Université Bourgogne Franche-Comté, Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), COMUE Université Bourgogne Franche-Comté and Université Bourgogne Europe (UBE)

Abstract:

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