default author photo

Isabelle Maraval

University of Montpellier - QualiSud

SCHOLARLY PAPERS

2

DOWNLOADS

102

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Mechanical Approach for the Evaluation of the Crispiness of Food Granular Products

Number of pages: 21 Posted: 23 Aug 2022
Imen Boudina, Michèle Delalonde, Laurène Koegel, Isabelle Maraval, Nelly Forestier-Chiron, Romain Domingo, Julien Ricci, Tahmer Sharkawi and Eric Rondet
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, Université Montpellier I and University of Montpellier - QualiSud
Downloads 66 (924,743)

Abstract:

Loading...

Crispiness, granular materials, brittle, compression cycle, yield pressure.

2.

Influence of Driven Fermentation of Cacao in Bioreactors on Quality

Number of pages: 40 Posted: 12 Jun 2025
Margareth Santander, Laura Leguizamón, Fabrice Vaillant, Renaud Boulanger, Martha Zuluaga, Isabelle Maraval, Jader Rodríguez, Sandra Llano, Nicolas Sommerer, Emmanuelle Meudec, Andrew Meter and Sebastián Escobar Parra
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Nacional de Colombia, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, Université Bourgogne Europe (UBE), Université Bourgogne Europe (UBE), affiliation not provided to SSRN and Alliance of Bioversity International and CIAT
Downloads 36 (1,236,159)

Abstract:

Loading...

cacao postharvest, cacao fermentation in bioreactors, superior cacao quality, metabolomics, Theobroma cacao, cacao volatilome, chocolate sensory analysis.