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Nelly Forestier-Chiron

University of Montpellier - QualiSud

SCHOLARLY PAPERS

2

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87

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Scholarly Papers (2)

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1.

Mechanical Approach for the Evaluation of the Crispiness of Food Granular Products

Number of pages: 21 Posted: 23 Aug 2022
Imen Boudina, Michèle Delalonde, Laurène Koegel, Isabelle Maraval, Nelly Forestier-Chiron, Romain Domingo, Julien Ricci, Tahmer Sharkawi and Eric Rondet
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, Université Montpellier I and University of Montpellier - QualiSud
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Crispiness, granular materials, brittle, compression cycle, yield pressure.

2.

A rapid method to determine sensory firmness acceptability thresholds in canned pulses​

Number of pages: 21 Posted: 07 Nov 2025
Christophe Bugaud, Erica Siguemoto, Nelly Forestier-Chiron, Romain Domingo, Philippe Bohuon and Zoé Deuscher
affiliation not provided to SSRN, University of Montpellier, University of Montpellier - QualiSud, University of Montpellier - QualiSud, UMR Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de la Réunion, Montpellier, France and affiliation not provided to SSRN
Downloads 21 (1,436,435)

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acceptability threshold, Firmness, chickpea, lentil, canning