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Julien Ricci

University of Montpellier - QualiSud

SCHOLARLY PAPERS

2

DOWNLOADS

105

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Mechanical Approach for the Evaluation of the Crispiness of Food Granular Products

Number of pages: 21 Posted: 23 Aug 2022
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, Université Montpellier I and University of Montpellier - QualiSud
Downloads 66 (924,743)

Abstract:

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Crispiness, granular materials, brittle, compression cycle, yield pressure.

2.

Utilising Starchy Tropical Agri-Resources Through Glutenfree Bread-Making: The Case of Cassava, Green Banana and Sweet Potato Flours

Number of pages: 32 Posted: 11 Jul 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Montpellier - QualiSud and affiliation not provided to SSRN
Downloads 39 (1,196,171)

Abstract:

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gluten-free bread, Texture, cassava, banana, sweet potato