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Laurène Koegel
University of Montpellier - QualiSud
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SCHOLARLY PAPERS
1
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Scholarly Papers (1)
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1.
Mechanical Approach for the Evaluation of the Crispiness of Food Granular Products
Number of pages: 21
Posted: 23 Aug 2022
Imen Boudina
,
Michèle Delalonde
, Laurène Koegel,
Isabelle Maraval
,
Nelly Forestier-Chiron
,
Romain Domingo
,
Julien Ricci
,
Tahmer Sharkawi
and
Eric Rondet
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, Université Montpellier I and University of Montpellier - QualiSud
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Abstract:
Crispiness, granular materials, brittle, compression cycle, yield pressure.
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