default author photo

Junxian Shi

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

31

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea

Number of pages: 42 Posted: 01 Oct 2025
Shili Sun, Junxian Shi, Lingli Sun, Suwan Zhang, Qiuhua Li, Xingfei Lai, Mengjiao Hao, Ruohong Chen, zhenbiao Zhang and Zhongzheng Chen
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and South China Agricultural University
Downloads 31 (1,304,549)

Abstract:

Loading...

Fenghuang Dancong, aroma quality, Volatile compounds, GC-MS, GC-O, Relative odor activity value (ROAV)