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Lingli Sun

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

6

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123

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0

Scholarly Papers (6)

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1.

GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea

Number of pages: 42 Posted: 01 Oct 2025
Shili Sun, Junxian Shi, Lingli Sun, Suwan Zhang, Qiuhua Li, Xingfei Lai, Mengjiao Hao, Ruohong Chen, zhenbiao Zhang and Zhongzheng Chen
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and South China Agricultural University
Downloads 31 (1,304,549)

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Fenghuang Dancong, aroma quality, Volatile compounds, GC-MS, GC-O, Relative odor activity value (ROAV)

2.

Metabolomics and Sensory Analysis to Investigate Mechanism of Floral-Fruity Flavor Enhancement in Black Tea Via Mechanical Injury During Processing

Number of pages: 38 Posted: 01 Aug 2025
Suwan Zhang, Xingfei Lai, Qiuhua Li, Zhaoxiang Lai, zhenbiao Zhang, Mengjiao Hao, Lingli Sun, Shili Sun, Junxi Cao and Ruohong Chen
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN and Guangdong Academy of Agricultural Sciences
Downloads 28 (1,345,526)

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black tea, processing, slight mechanical damage stress, sensory quality, metabolomics

3.

Widely targeted metabolomic analysis reveals metabolite changes enhancing green tea quality via pre- and post-harvest mechanical stress for aroma and umami

Number of pages: 33 Posted: 27 Sep 2025
Qiuhua Li, Mengjiao Hao, Suwan Zhang, Zhaoxiang Lai, zhenbiao Zhang, Lingli Sun, Junxi Cao, Xingfei Lai, Ruohong Chen and Shili Sun
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 22 (1,436,435)

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green tea, pre-harvest and post-harvest mechanical damages, aroma quality, Non-volatile and volatile non-targeted metabolomics

4.

Preliminary Tossing Post-Harvest: Unraveling its Role in Aroma Enhancement of Large-Leaf Oolong Tea

Number of pages: 34 Posted: 13 Aug 2025
Lingli Sun, Mengjiao Hao, zhenbiao Zhang, Xingfei Lai, Junxi Cao, Suwan Zhang, Qiuhua Li, Ruohong Chen, Zhaoxiang Lai and Shili Sun
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 19 (1,459,862)

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oolong tea, pre-tossing, aroma quality, Non-volatile and volatile non-targeted metabolomics, processing

5.

Integrated UPLC-MS/GC-MS metabolomics reveals the impact of three distinct storage periods on the reduction of bitterness and astringency, alongside enhanced aroma, in Kejia green tea quality

Number of pages: 34 Posted: 12 Dec 2025
Ping Wu, He Ni, Suwan Zhang, Ruohong Chen, Mengjiao Hao, Lingli Sun, Xingfei Lai, zhenbiao Zhang, Shili Sun and Qiuhua Li
affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 17 (1,481,165)

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Kejia green tea, storage duration, flavor quality, Metabolomics

6.

Effects of Introducing Preharvest In-planta Shaking and Conventional Shaking During Processing on The Flavor Quality of White Tea

Number of pages: 33 Posted: 09 Feb 2026
Zhaoxiang Lai, Lingli Sun, Shili Sun, Mengjiao Hao, Junxi Cao, Ruohong Chen, Suwan Zhang, Zhenbiao Zhang, Qiuhua Li and Xingfei Lai
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and affiliation not provided to SSRN
Downloads 6 (1,566,597)

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White tea, processing, shaking technique, sensory quality, metabolomics