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SCHOLARLY PAPERS
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Scholarly Papers (1)
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Integrated UPLC-MS/GC-MS metabolomics reveals the impact of three distinct storage periods on the reduction of bitterness and astringency, alongside enhanced aroma, in Kejia green tea quality
Number of pages: 34
Posted: 12 Dec 2025
Ping Wu
, He Ni,
Suwan Zhang
,
Ruohong Chen
,
Mengjiao Hao
,
Lingli Sun
,
Xingfei Lai
,
zhenbiao Zhang
,
Shili Sun
and
Qiuhua Li
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Guangdong Academy of Agricultural Sciences,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
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Abstract:
Kejia green tea, storage duration, flavor quality, Metabolomics
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